KIELBASA PORK

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Contributed by Mary Jo Tansy
  • 4 cloves garlic, minced
  • 2 t. marjoram
  • 1/4 t. black pepper
  • 1/4 t. Prague powder
  • 1/2 t. liquid smoke
  • 1/2 c. water
  • 2 t. salt
  • 2 lb. pork (chops, loin, carnitas, etc)
Put all ingredients, except pork, in a gallon ziplock bag and mix well.

Add pork and let marinate anywhere from 2 to 24 hours.

Cook pork by favorite method (roast in oven, fry in pan, grill, etc) until done.

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