KEY LIME PIE

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Contributed by Gaye Marrott
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. grated lime rind
  • 1/2 cup key lime juice
  • 3-1/2 cup Cool Whip
  • 1 graham cracker piecrust
Combine sweetened condensed milk, lime rind, and juice in a large bowl. Add Cool Whip, blend well. Spoon into crust and chill for 2-3 hours. Garnish with additional Cool Whip and lime slices if desired.



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