JUMBLE BERRY PIE

on

Contributed by Betty Helquist
  • 3/4 cup + 1 Tablespoon sugar
  • 1/4 cup flour
  • 3 cups fresh blueberries
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blackberries
  • 1 tablespoon cream or milk
  • Sugar to sprinkle on top of crust
Heat oven to 425°. 

Combine sugar and flour. Add berries and toss. Pour into prepared pie shell. Add top crust. Brush pastry with cream/milk and sprinkle with sugar. 

Place on a cookie sheet and bake for 10 minutes. Lower temperature to 375° and bake an additional 50-60 minutes. 

NOTE: Most of the time I use frozen berries and increase my flour by 2 tablespoons.



Comments

Post a Comment