IMPOSSIBLE PUMPKIN PIE

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Contributed by Lynne Snyder
This is one of those easy Bisquick recipes. I think it needed more spices but it sure was easy. Phil liked it. We topped it with whipped cream.
  • 1 can (16 oz.) pumpkin
  • 1 can (13 oz.) evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 2 tbsp. margarine
  • 1 Tbs. pumpkin pie spice (OR 1-1/2 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/2 tsp. ground allspice, 1/2 tsp. ground nutmeg and a dash of cloves)
  • 2 tsp. vanilla
Preheat oven to 350°F. Grease 9" or 10" pie plate. Beat all ingredients with a hand mixer for 3 minutes until smooth. Pour into pie plate. Bake until the knife inserted into the center comes out clean. (50-55 min.) Garnish with whipped topping.



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