HOT PINEAPPLE SAUCE FOR HAM

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Contributed by Shannon Tuckett
  • 1 (20 oz.) can crushed pineapple, drained, save juice
  • 3/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1-1/2 Tbs. butter
Mix brown sugar and cornstarch together. Drain the pineapple juice into the sugar mixture. Cook in microwave or on stove until thickened. Remove from heat, add butter. Stir until melted; add crushed pineapple and heat. Serve warm.



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