HOT HAM AND CHEESE ROLLS

Contributed by Jo Tuckett

• 2 dozen small rolls
• 6 oz. Swiss cheese
• 8 oz. Sliced ham
• 1-1/2 Tbs. poppy seeds
• 1-1/2 Tbs. prepared mustard
• 1 stick butter, melted
• 1 Tbs. Minced onion
• 1/2 tsp. Worcestershire sauce

Cut the ham and cheese to fit the rolls, put a piece of ham and a piece of cheese on each roll. 

Spread Miracle Whip on the other side of each roll. 

Put completed sandwiches in an ovenproof pan or cookie sheet. 

Mix the melted butter, poppy seeds, mustard, minced onion and Worcestershire Sauce and pour over the top of the rolls. 

Leave uncovered until the butter sets. (Rolls can be kept in the refrigerator for a day.) 

Cover rolls with foil and heat in a 350° oven for 15 minutes.