HORCHATA

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Contributed by Mary Jo Tansy
  • 1-1/3 cup uncooked white long-grain rice
  • 5 cups water (use 2 cups to blend, then add rest)
  • 1 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1/3 cup white sugar
Pour the rice and 2 c. of the water and the cinnamon into a blender and blend about 2 minutes. Refrigerate overnight. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Stir before serving over ice.



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