Contributed by Tamalin Christen- 1/4 cup butter, softened
- 1/2 cup honey
- 1 pint fresh strawberries
Combine butter and honey in a blender or food processor fitted with a steel blade. Add strawberries and blend until smooth, about 30 seconds. Scrape into bowl or crock and refrigerate. This is the perfect accompaniment to waffles, pancakes, muffins or hot scones.
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