HERBED ZUCCHINI BUNDLES

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Contributed by Tamalin Christen
  • 1 pound unpeeled zucchini, cut into 3-inch long by about 1/8" julienne strips
  • 2 medium sweet red peppers, sliced into 10 1/4" rings
  • 2 tablespoons butter
  • 1 teaspoon dried marjoram leaves
  • Salt and pepper to taste
In a large sauté pan, cook the zucchini strips in the butter until just barely soft, tossing to coat each piece. Sprinkle with marjoram leaves. Place the sweet pepper rings on top of the zucchini, cover, and steam for about 5 minutes. Season with salt and pepper. Divide zucchini strips into 10 equal bundles and place a pepper ring around each bundle. Serve. Makes 10 servings.



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