GRILLED WATERMELON SALAD

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Contributed by Mary Jo Tansy
  • 5 lb. Watermelon
  • Balsamic Vinegar
  • Olive oil
  • 1/2 c. Arugula
  • 1/2 lb. Goat cheese, crumbled
Reduce balsamic vinegar in a saucepan over low heat until it gets syrupy. Cut watermelon into 8 tiles about 3"-4" square. Drizzle olive oil over watermelon and grill (very hot) on both sides quickly.

Plate two slices of watermelon, sprinkle with goat cheese, arugula leaves and drizzle with reduced vinegar and olive oil. Salt and pepper to taste. Serves 4.



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