GREEN HERB DIPPING SAUCE (FOR VEGETABLES)

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Contributed by Tamalin Christen
  • Handful Italian parsley
  • Handful fresh dill
  • Handful watercress
  • 1 box chopped frozen spinach, thawed and drained (squeeze out all liquid)
  • 2 green onions, sliced thin
  • 2 cups good-quality mayonnaise
  • 1 cup sour cream
  • salt and pepper to taste
Chop herbs fine (a food processor works great) and transfer to a bowl. Add spinach and green onions. Mix in sour cream and mayonnaise, folding together gently. Taste for seasonings and add salt and pepper. Refrigerate until ready to use.



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