Contributed by Mary Jo Tansy
- 2 1/2 c. white grapes
- 1 c. soy or nut milk
- 1/2 c. slivered almonds
- 2 green onions
- Lime
Place grapes, almonds, and milk in a blender. Puree until smooth. Chop green onions add to mixture. Roll lime (to release more juice), cut, and juice into the mixture. Salt and pepper to taste.
Puree again. Decant into bowls. garnish with sliced grapes and green onion tops.
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