GINGER PEANUT DRESSING

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Contributed by Tamalin Christen
  • 1/3 cup rice wine vinegar
  • 3 Tbs. smooth peanut butter
  • 2 tsp. grated fresh ginger (depending on how much you like ginger)
  • 2 Tbs. soy sauce
  • 2 Tbs. honey
  • 1 tsp. sesame oil
  • 3/4 cup safflower oil or vegetable oil (or more depending on desired consistency)
Mix all ingredients, except oil, in a blender. Blend until smooth. With the motor running slowly dribble in the oil until desired consistency. Adjust seasoning.



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