FUDGE

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Contributed by Lynne Snyder
  • 3 cups granulated sugar
  • 1 (13 oz.) can evaporated milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 4 cups miniature marshmallows
  • 2 (12 oz.) packages chocolate chips
  • 1 cup (or more) chopped pecans or walnuts (optional) I didn't use nuts
  • 2 teaspoons vanilla extract
Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate chips, nuts (if using), and vanilla extract. Stir until marshmallows and chocolate chips are melted. Pour into 9 x 13-inch pan that has been sprayed with butter-flavored Pam, or greased with butter.



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