FRUIT COBBLER (FROM SCRATCH)

 

From Dutch Oven Enrichment

• 1/2 cup soft butter
• 2 cups sugar separated
• 2 cups sifted flour
• 4 tsp baking powder
• 1/2 tsp salt
• 1 cup milk

Drain 2 quarts of fruit saving 2 cups of liquid (any kind of fruit will do). Add 1/2 to 3/4 cup sugar to liquid depending on sweetness. 

Cream together butter and sugar, stir in dry ingredients. 

Pour into a foil-lined dutch oven. Spoon fruit over batter. Sprinkle with sugar. Pour sweetened juice over the top of the fruit and batter. 

Bake at 375° for 45 minutes or until done.