Contributed by Beth Davis
- 1 (#2 size) can green beans
- 1 (#2 size) can yellow beans
- 1 (#2 size) can drained kidney beans
- 1 (#2 size) can garbanzo beans
- 1/2 cup chopped green pepper
- 1/2 cup sliced onions
- 3/4 cup sugar
- 2/3 cup vinegar
- 1/3 cup oil
- 1 tsp. salt
Mix well and refrigerate for 1 or 2 days before serving. Serves 20.
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