ENCHILADA SAUCE

on

Contributed by Lynne Snyder
  • 1 Tbs. olive oil
  • 1 tablespoon flour
  • 3 Tbs. to 1/4 cup chili powder
  • 2 1/2cups chicken stock (I use 2 rounded Tbs. chicken bouillon and 2-1/2 cup water)
  • 1 (6 oz.) can tomato paste
  • 1/2 to 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
Mix all ingredients together - I usually use the blender. Bring to a boil and boil for one minute, stirring constantly. Use with your favorite recipe. (Equals two 10 oz. cans Enchilada Sauce plus some extra.)



Comments

Post a Comment