EASY ENGLISH TOFFEE

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Contributed by Cindy Crookston
  • 1/2 pound butter
  • 3 Tbs water
  • 1 cup sugar
  • 1 tsp vanilla
Topping: 
  • 3 small Hershey bars (I use more chocolate)
  • Chopped nuts (I use pecans)
In a heavy pan, cook, stirring constantly over medium heat, until brown ( a tan color). You can't cook too long so don't worry. (Maybe my pan is not heavy enough, but I find if I do cook it too long it will burn on the bottom, so be careful. This is the hard part to toffee, cooking it just the right amount of time.) 

Pour into greased 8x8 pan. Break up small Hershey bars on to and let melt, then spread with knife. Put chopped nuts on top. "Secret is to be sure to cook long enough."



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