EASY ENCHILADA CASSEROLE

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Contributed by Janna Voss
  • 12 corn tortillas
  • 2 cans black beans
  • 2 10-oz. cans enchilada sauce OR homemade enchilada sauce
  • Grated cheese
Layer them in a casserole dish in this order: 1 can enchilada sauce, 6 corn tortillas, 2 cans drained & rinsed black beans, 6 corn tortillas, 1 can enchilada sauce, grated cheese.

Bake at 350° for 20--30 minutes till hot & bubbly.

Serve with sour cream, lettuce, and chopped tomatoes.



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