- 1 pkg. taco seasoning
- 3 cans of different beans with liquid (black, pinto, garbanzo, kidney, northern, red, etc.)
- 1 can corn, with liquid
- 1 can chili
- 1 can of diced tomatoes (optional--for more flavor)
Stir all together till it is nice and hot, about 15-20 minutes. You can also put everything in the crock-pot for a few hours.
Serve with quesadillas or chips and salad (which you can prepare while the soup is heating) or corn bread.
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