Contributed by Barbara Diamond
- 1/2 cup butter, melted
- 10 eggs
- 1/2 cup flour
- 1 tsp. baking powder
- 1 lb. Jack cheese, sheredded
- dash salt
- 8 oz. can chopped green chilies (taste first)
- 1 pint cottage cheese
Melt butter in a 9 x 13 pan. Beat eggs lightly in a large bowl, add dry ingredients and blend. Add melted butter, chilies, cottage cheese, and cheese and mix well. Bake in a 400° oven for 15 minutes, reduce heat to 350° for 35 minutes. Serve hot or cold. Cut into 1-1/2 inch squares. Serves 35.
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