Contributed by Becky Tenney
- 2 cans creamed corn
- 2 cups chicken broth
- 3 potatoes, peeled and diced
- 3 slices bacon, cooked and crumbled
- 2 ears corn or 1 can corn
- 1/2 tsp. onion powder
- Pepper to taste
Mix and cook on low 6-8 hours or high 4 hours
Turn off heat. Add:
- 1/2 cup milk
- 1 cup shredded cheese
Stir and serve.
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