CROCKPOT CHICKEN WITH APPLES AND ONIONS

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Contributed by Tamalin Christen
  • 1 large onion, sliced
  • 2 apples cored and sliced
  • 2 pounds chicken (I use boneless, skinless chicken breasts)
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 teaspoon poultry seasoning
  • 1 cup chicken stock or broth
  • 1 can cream of celery soup
  • 2 cups cooked rice (white or brown)
Arrange onion and apple slices in bottom of crock pot. 

Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary and poultry seasoning over chicken. 

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. 

Serve chicken, sauce, apples, and onions over rice.



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