CREOLE CABBAGE

Contributed by Mike Alder

• 1 lb ground beef
• 1 chopped onion
• 1 chopped green pepper
• 2 cloves garlic, minced
• 1 T. butter
• 1 15 oz. can tomatoes, chopped
• 1 15 oz can Rotel brand tomatoes
• 1 15 oz can tomato sauce
• 1 small cabbage, chopped

Brown beef and drain. Saute onion, green pepper and garlic in butter. Add beef and remaining ingredients. Cook until cabbage is tender. Salt and pepper to taste.