CREAMY FUDGE

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Contributed by Maxine Hansen
  • 1-1/2 cups sugar
  • 1/2 cup butter
  • 1 (5 oz.) can evaporated milk (2/3 cup)
  • 1-1/2 cup Jet-Puffed Marshmallow creme
  • 3 cups semisweet chocolate chips
  • 1/2 tsp. vanilla
  • 2 cups walnuts, coarsely chopped
Lightly butter a foil-lined 9x9x2 inch pan.

Heat sugar, butter, milk, and marshmallow creme in a 3-quart saucepan over medium heat until mixture boils. Stir constantly. Boil 5 minutes. 

Add chocolate chips and vanilla and stir until chips are melted. Add walnuts and spread into pan. 

Refrigerate.



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