CREAM OF ZUCCHINI SOUP

Anonymous contributor

• 2 med. onions
• 1-1/2 lbs. zucchini
• 1/2 cup milk
• 1 pinch cayenne petter
• 2 Tb. butter
• 3 cups chicken broth
• 1/8 tsp black pepper
• 1/8 tsp salt

Chop and cook onion in butter until clear and soft, but not browned. Wash and slice zucchini.

Combine onion, zucchini, and chicken broth in a saucepan and bring to a boil, then simmer for 15 minutes or until the squash is tender.

Add seasonings and put the mixture into a blender to puree until smooth. Add milk. Adjust seasonings to taste.

Makes 4 servings.