Contributed by Tamalin Christen
- 1/2 honeydew melon (seeded, peeled, and cut into bite-size chunks)
- 1 cup whole green grapes
- 2 kiwifruit, peeled and diced
- 2 tablespoons frozen limeade concentrate
- 2 tablespoons minced fresh mint
- Fresh Raspberries for garnish, if desired
Combine everything in a large mixing bowl and gently combine. Scatter berries over the top and serve chilled.
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