CONGO BARS

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Contributed by Elaine Nelson

Melt:
  • 2/3 cup butter 
Pour into mixing bowl over:
  • 2-1/3 cups brown sugar (lightly packed)
Beat in: 
  • 3 eggs, one at a time
Add:
  • 2-3/4 cups flour
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cold water
  • 1 tsp. vanilla
  • Nuts
  • 1/2 pkg. of butterscotch chips
Pour onto greased and floured (or Pam) cookie sheet with sides. Bake at 300° for 30 minutes.



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