CINNAMON MAPLE GRANOLA

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Contributed by Tamalin Christen
  • 1 cup old-fashioned oats (not the instant kind)
  • 1/2 cup chopped pecans or almonds
  • 1/4 cup flaked coconut
  • 1/4 cup pure maple syrup
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Raisins and/or dried fruit (optional)
Combine oats, walnuts, and coconut in a lightly greased sheet pan; set aside. 

In a bowl, combine syrup, honey, and cinnamon. Stir in vanilla. 

Pour over oat mixture and toss to coat. Bake at 275° for 15-20 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.



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