CINNAMON CREAM SYRUP

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Contributed by Tamalin Christen
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1 (5 oz) can evaporated milk
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 min. Cool for 5 min. Stir in milk. Serve over pancakes, waffles or French toast.

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