CINCO DE MAYO SALSA

Contributed by Louise Durham (from the Edgemont Stake)
  • 6 roma tomatoes, diced
  • 2 avocados, diced
  • 3 green onions, chopped
  • 1 Tbs. fresh cilantro, chopped
  • 1 can shoepeg corn, drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 packet Good Seasons Italian dressing mix
Mix together and serve.



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