Contributed by Louise Durham (from the Edgemont Stake)
- 6 roma tomatoes, diced
- 2 avocados, diced
- 3 green onions, chopped
- 1 Tbs. fresh cilantro, chopped
- 1 can shoepeg corn, drained
- 1 can black-eyed peas, rinsed and drained
- 1 packet Good Seasons Italian dressing mix
Mix together and serve.
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