Contributed by Maxine Hansen
Maxine brought this to our Book Club Christmas luncheon and everyone thought it was delicious. Maxine thinks this recipe may be her mother's, which would make it about 60 years old. She has had it "forever" and always makes it for Christmas.
- 1 (3 oz) box lime Jell-O, made w/one cup boiling water
- 1 small can crushed pineapple, un-drained
- 1 cup cottage cheese
- Mix first set of ingredients together and put in the fridge until almost set. Then add:
- 1 cup whipping cream, whipped, sweetened and w/ vanilla added
- 1/3 cup chopped pecans
- 1/2 of a small bottle maraschino cherries, chopped or minced
Set in an 8-inch pan. For a 9 x 13 inch pan double the recipe.
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