CHOCOLATE ZUCCHINI BREAD

 

Anonymous contribution

• 3 large eggs, beaten
• 2 c. sugar
• 2 tbsp. vanilla
• 1 tsp. salt
• 2 1/2 tsp. baking powder
• 1 c. chopped nuts
• 1 c. oil
• 2 c. grated zucchini
• 2 1/2 c. flour (all-purpose)
• 1 1/2 tsp. baking soda
• 1/2 c. cocoa

Mix eggs, oil, sugar, zucchini, and vanilla. 

In another bowl, mix the flour, salt, baking soda, powder, and cocoa. 

Mix the liquid zucchini mixture with the dry and add the nuts. 

Bake in a 350° oven for 45 minutes to one hour in a greased 10-inch tube or 2 (8 x 4 inch) loaf pans.