CHOCOLATE REVEL BARS

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Contributed by Joan Sorensen
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2-1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups quick rolled oats
Cream butter and brown sugar. Beat in eggs and vanilla. Sift flour, soda, and salt. Stir in oats. Add to the creamed mixture.

Heat:
  • 1 (15 oz.) can sweetened condensed milk
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 2 Tbs. butter
  • 1/2 tsp salt
  • 1 cup chopped walnuts (optional)
  • 2 tsp. vanilla
In a heavy saucepan, over low heat, melt together sweetened condensed milk, chocolate chips, butter, and salt. Stir until smooth. Stir in nuts and vanilla.

Pat 2/3 of the oat mixture in the bottom of a 15 ½ x 10 ½ x 1-inch baking pan. Spread chocolate mixture over dough. Dot with remaining oat mixture. Bake for 25 to 30 minutes in a 350° oven. Cool. (They cut easier when warm.)



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