CHOCOLATE MOUSSE PIE

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Contributed by Jean Ekins
  • 4 (1 oz.) squares unsweetened chocolate, melted
  • 1 (14 oz.) can Eagle brand sweetened condensed milk
  • 1-1/2 tsp. vanilla extract
  • 1 cup whipping cream, whipped
  • 1 (6 oz.) ready chocolate pie crust
With mixer beat chocolate with sweetened condensed milk and vanilla until thick. Chill 15 minutes. Stir in whipped cream and pour into crust. Chill thoroughly.



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