Contributed by Heather Duncan
- 2 large chocolate bars
- 12 large fresh strawberries, stems on
- wax paper
Leave the stems on the berries. This way you can hold them by the stems when dipping. Wash and dry the strawberries. Break the chocolate into small pieces and place it in a microwave-safe bowl. Heat in microwave oven on high for 30 seconds. Check chocolate and heat another 15 – 30 seconds if needed. Holding by stems, dip each strawberry. Place on wax paper to cool.
Comments
Post a Comment