CHOCOLATE COVERED POPCORN

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From Stake Women’s Conference
8 cups of popped corn
1-1/3 c. of white chocolate (discs or chips)
1/3 c. of dark chocolate (discs or chips)
Melt white chocolate and pour over popped corn. Stir until popcorn is evenly coated. Spread on a cookie sheet or waxed paper to harden. Melt dark chocolate and drizzle over the hardened popcorn.



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