CHOCOLATE CARAMEL CRISP

 

Contributed by Jo Tuckett

Line a cookie sheet with foil.

Place 40 saltine crackers single layer, close together on foil.

Place 1 cup butter and 1 cup brown sugar in a saucepan. Bring to a boil, boil for 3 minutes DO NOT STIR.

Pour over crackers.

Bake at 350° for 5 minutes or until crackers float.

Remove from oven and sprinkle with half a bag of chocolate chips.

When chips are melted spread evenly.



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