CHOCOLATE BUTTERMILK PIE

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Contributed by Tamalin Christen
  • 1-1/2 cups chocolate chips
  • 1-1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon vanilla
  • 1 unbaked pie crust
Preheat oven to 325°. 

Place the chocolate chips in double boiler and melt over low heat, stirring constantly. 

In a medium bowl, whisk together the sugar, flour and salt until well combined. Add the buttermilk and vanilla and whisk or beat with electric mixer until smooth. Stir in the melted chocolate. 

Pour batter into pie crust; Bake for about an hour and 20 minutes until pie is crisp on top.



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