CHICKEN PILLOWS

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Anonymous contributor
  • 2 c. cooked, diced chicken
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. chopped canned mushrooms
  • 2 packages Pillsbury crescent rolls
  • Melted butter
  • Crushed bread crumbs
  • Chopped walnuts (optional)
Sauce:
  • 1 can cream of chicken soup
  • 1/2 soup can of milk
Mix the first three ingredients together. Place a heaping tablespoon of chicken mixture on each crescent; roll and draw up corners of rolls to form a pillow. 

Dip into melted butter and then into bread crumbs and walnuts. 

Place 3 inches apart on a baking sheet and bake 20 minutes at 400°. 

Top with warmed sauce.



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