Contributed by Cindy Crookston
Bring to a boil about 8-10 quarts of water and add:
- 8-10 tsp. of chicken bouillon
- Celery leaves (small handful)
- 1-2 chicken breasts
- 2 cups small sliced or chopped carrots
- 2 cups celery, chopped
- 2 cups onion, chopped
- Salt and pepper to taste
- Add 1/4 tsp cayenne pepper
After 10-15 minutes take out the chicken, shred and put it back in. Add:
- Half of a large bag of wide egg noodles or homemade noodles
Cook until noodles are done.
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