CHICKEN AND RICE

on

 

From Dutch Oven Enrichment
  • 1-1/2 cup raw rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 square margarine
  • One chicken (cut up)
Mix melted margarine, rice, and soups together (don’t add water to the soup). Lay chicken pieces on top. Sprinkle with parsley flakes if desired. Bake 1-1/2 hours at 350 degrees.



Comments

Post a Comment