CHERRY CREAM CHEESE PIE

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Contributed by Lynne Snyder
This pie has been the Snyder Family favorite pie since our 2nd year of marriage. The kids request this for
birthday dinners instead of cake. It takes about three minutes to make.
  • 1 can sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1/3 cup lemon juice
  • 1 graham cracker crust
  • 1 can cherry pie filling
Put sweetened condensed milk, cream cheese and vanilla in blender and blend until incorporated. With blender running add lemon juice. Pour into graham cracker crust. Refrigerate. Top with chilled cherry pie filling or serve pie filling on the side and let people add as much as they like to their piece of pie.



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