CATHY'S CHOCOLATE CHIP COOKIES

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Contributed by Cathy Christensen
  • 1 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1 small pkg. vanilla pudding mix (dry)
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • Dash salt
  • 3 cups flour
  • Chocolate chips
Cream butter and sugars. Beat in eggs. 

Mix dry ingredients thoroughly in a separate bowl. Gradually mix into butter mixture. 

Add vanilla. Fold in chocolate chips. 

Bake at 350° for 6-8 minutes.



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