CARROT CAKE

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Contributed by Tamalin Christen
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
Preheat oven to 350°.

Mix all dry ingredients together. Add oil and eggs and mix thoroughly. Add carrots.

Bake in 9 X 13-inch pan (sprayed with Pam) for 45 minutes. Frost with cream cheese icing.



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