CAFÉ RIO RANCH SALAD DRESSING

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Contributed by Lynne Snyder, original source lost to antiquity
  • 1 pkg. “add” buttermilk-style ranch salad dressing mix (makes 2 cups size pkg.)
  • 1 cup buttermilk
  • 1 cup mayo
  • 2 tomatillos, peeled (optional—Note from Lynne—I tried to peel these and ended up with just a
  • pile of seeds. I leave them out—as far as I can see they add no flavor.)
  • 1/2 bunch cilantro
  • 1 clove garlic
  • Juice of 1 lime
  • 1 jalapeno, seeds removed—leave them in if you want it HOT
Put mayo and dry ranch dressing mix in a bowl. Set aside. Put other ingredients (except for cilantro) in a blender bowl and blend until tomatillos and jalapeno are blended. Add coarsely chopped cilantro and blend until it is in small pieces. Add blended mixture to mayo and ranch dressing and mix with wire whisk. Chill.



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