BUTTERMILK PIE

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Contributed by Lynne Snyder
This recipe has been in my family’s cookbook for years and years. It can be topped with sweetened fresh fruit or is good plain.
  • 1-1/2 cup sugar
  • 1 cup buttermilk
  • 3 eggs
  • 1/2 cup Bisquick
  • 1/3 cup melted butter
  • 1 tsp. vanilla
Put everything in the blender and blend well. Put in a greased pie pan and bake at 350° for 30 minutes, until light brown on top.



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