BREAKFAST CASSEROLE

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Contributed by Betty Helquist
  • 8 slices bread, cubed
  • 2 cups grated cheese
  • 1 lb. Sausage, either bulk sausage or links, cooked, cut up or bacon, cooked, chopped
Layer in a 9 x13 inch baking dish in the order given. 

Mix the following and spoon over:
  • 4 eggs, beaten
  • 2-1/4 cups milk
  • 3/4 tsp. prepared mustard
Heat together and spoon over the top:
  • 1 can cream of mushroom soup
  • 1/2 can milk
Cover and refrigerate overnight or for several hours. 

In the morning bake for 1-1/2 hours at 275° (glass pan) or 300° (metal pan.) 

Serve immediately. Cover with foil if it has to wait to be served. Serves 12-14.

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