BLINTZ SOUFFLE

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Anonymous Contributor

Batter:
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 6 eggs
  • 1-1/2 cups sour cream (12 ounces)
  • 1/2 cup orange juice
  • 1 cup flour
  • 2 teaspoons baking powder
Filling:
  • 1-1/2 cups cottage cheese
  • 1-1/2 cups ricotta cheese
  • 1 package (8 ounces) cream cheese
  • 2 egg yolks
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
Preheat oven to 350°.

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. 

Combine flour and baking powder; stir into egg mixture. Set aside. 

Combine filling ingredients in a mixing bowl. Beat until mixed. Pour half of the batter into a greased 13-by-9-by-2-inch baking dish. Bake for 10 minutes. 

Remove from oven and carefully top baked batter with the filling mixture. Pour the remaining batter over the filling. Bake, uncovered, at 350° F for 50 minutes or until a knife inserted near the center comes out clean.

Makes 10 servings.



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