BEEF TACO SKILLET

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Contributed by Karen Johansson
  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 flour tortillas (6 inches in diameter) cut into one-inch pieces
  • 1/2 cup shredded cheddar cheese
Cook beef in ten-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings. You may serve with chopped chives, sour cream, chopped lettuce, and tomatoes.



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